| 000 | 00580nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c31402 _d31402 |
||
| 008 | 221017b ||||| |||| 00| 0 eng d | ||
| 040 | _aIUL-LIB | ||
| 041 | _aEnglish | ||
| 082 |
_a600.65072 _bSRI/U |
||
| 100 | _aSrivastava, Shivangi | ||
| 245 |
_aUltrasound Assisted Reduction in Oxalate of Elephant Food Yam- an Efficient and Novel Approach for Mankind _cShivangi Srivastava Guided by Rahul, Singh |
||
| 260 |
_aLucknow _bIntegral University _c2022 |
||
| 300 | _a91p;29cm. | ||
| 521 | _aWith CD | ||
| 650 | _2Biotechnology | ||
| 658 | _aBiotechnology | ||
| 942 |
_2ddc _cDM |
||