| 000 | 00559nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c31865 _d31865 |
||
| 008 | 221215b ||||| |||| 00| 0 eng d | ||
| 040 | _aIUL-LIB | ||
| 041 | _aEnglish | ||
| 082 |
_a660.65072 _bZAI/O |
||
| 100 | _aZainab, Sultan | ||
| 245 |
_aOptimization of pH for Brassica Juncea Meal Protein Extraction Using Response Surface Methodology _cSultan Zainab Guided by Kaiser Younis |
||
| 260 |
_aLucknow _bIntegral University _c2022 |
||
| 300 | _a68p;29cm. | ||
| 521 | _aWith CD | ||
| 650 | _2Biotechnology | ||
| 658 | _aBiotechnology | ||
| 942 |
_2ddc _cDM |
||