| 000 | 00599nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c32053 _d32053 |
||
| 003 | OSt | ||
| 005 | 20230116120508.0 | ||
| 008 | 230116b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789394070776 | ||
| 040 | _aIUL-LIB | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bAHI/A |
||
| 100 | _aAhish | ||
| 245 |
_aAdvances in Food and Bioengineering _cAshish |
||
| 250 | _a- | ||
| 260 |
_aNew Delhi _bAargon Press New Delhi _c2021 |
||
| 300 | _a151p. ;24cm. | ||
| 500 | _a- | ||
| 650 | _aFood Technology | ||
| 658 | _aBio Technology | ||
| 700 | _aYounis, Kaiser and Yousuf, Owais | ||
| 942 |
_2ddc _cTB |
||