| 000 | 00513nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c32544 _d32544 |
||
| 008 | 230712b ||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bMAR/O |
||
| 100 | _aMariya Ali | ||
| 245 |
_aOptimization of Kashmiri green tea(Noon Chai) extraction using response surface methodology _cSupervised by Kaiser Younis |
||
| 260 |
_aLucknow _bIntegral University _c2023 |
||
| 300 | _a48p. ;29cm | ||
| 521 | _aWith CD | ||
| 650 | _aFood Technology | ||
| 658 | _bFood Technology | ||
| 942 |
_2ddc _cDM |
||