| 000 | 00504nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 231017b |||||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a660.6 _bKHA/D |
||
| 100 | _aKhan, Somiya | ||
| 245 |
_aDevelopment of Finger Millet Cookies Incorporated with Elephant Foot Yam Powder _cSupervised by Singh, Rahul |
||
| 260 |
_aLucknow _bIntegral University _c2023 |
||
| 300 | _a43p. ;29cm | ||
| 521 | _aWith CD | ||
| 650 | _aFood Technology | ||
| 658 | _bFood Technology | ||
| 942 |
_2ddc _cDM |
||
| 999 |
_c33052 _d33052 |
||