| 000 | 00505nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 231017b |||||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a66006 _bSHE/D |
||
| 100 | _aSheereen Samar | ||
| 245 |
_aDevelopment of Gluten Free pizza base fortified with Elephant foot yam flour _cSupervised by Sharma, Poonam |
||
| 260 |
_aLucknow _bIntegral University _c2023 |
||
| 300 | _a53p. ;29cm | ||
| 521 | _aWith CD | ||
| 650 | _aFood Technology | ||
| 658 | _bFood Technology | ||
| 942 |
_2ddc _cDM |
||
| 999 |
_c33054 _d33054 |
||