| 000 | 00568nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 241202b |||||||| |||| 00| 0 eng d | ||
| 040 | _aIUL-LIB | ||
| 041 | _aEnglish | ||
| 082 |
_a660.605072 _bPAN/D |
||
| 100 | _aPanday,Vinay Kumar | ||
| 245 |
_aDevelopment of Edible Coating Coupled with Essential Oil Nanoemulsion to Enhance the shelf life of perishable fruit _cGuided by Rahul Singh |
||
| 260 |
_aLucknow _bIntegral University _c2024 |
||
| 300 | _a103p;29cm. | ||
| 521 | _aWith CD | ||
| 650 | _2Bioengineering | ||
| 658 | _aBioengineering | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c34233 _d34233 |
||