| 000 | 00565nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 250203b |||||||| |||| 00| 0 eng d | ||
| 040 | _aIUL-LIB | ||
| 041 | _aEnglish | ||
| 082 |
_a570 _bRAI/E |
||
| 100 | _aRai, Smita | ||
| 245 |
_aEvaluation of Chitosan Based Edible Coating for Enhancing the Shelf Life and Improving Postharvest Quality of Fruits and Vegetables _cGuided by Swati Sharma, |
||
| 260 |
_aLucknow _bIntegral University _c2024 |
||
| 300 | _a228p;29cm. | ||
| 521 | _aWith CD | ||
| 650 | _2Biosciences | ||
| 658 | _aBiosciences | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c34674 _d34674 |
||