| 000 | 00612nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250522101540.0 | ||
| 008 | 250522b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789394070400 | ||
| 040 | _aIU/LIB | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bROO/C |
||
| 100 | _aRoohi | ||
| 245 |
_aCold-Active Enzymes in Food Processing _b: improvements and innovations _cRoohi and Mohd Kuddus |
||
| 260 |
_aNew Delhi _bAargon Press _c2021 |
||
| 300 | _a236p.; 25 cm. | ||
| 500 | _aIncluding Bibliography | ||
| 650 | _aEnzymes | ||
| 658 | _aFood Processing | ||
| 700 | _aMohd Kuddus | ||
| 942 |
_2ddc _cRB |
||
| 999 |
_c35606 _d35606 |
||