| 000 | 00534nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 250523b |||||||| |||| 00| 0 eng d | ||
| 040 | _aIUL-LIB | ||
| 041 | _aEnglish | ||
| 082 |
_a540.072 _bMOH/C |
||
| 100 | _aMohammad Usman | ||
| 245 |
_aComparative Study of Physicochemical Parameters and Fatty Acid Profiling for Fresh Versus Cooked Olive Oil _cGuided by Nafees Ahmad |
||
| 260 |
_aLucknow _bInterral University |
||
| 300 | _a57p;29cm. | ||
| 521 | _aNO CD | ||
| 650 | _2Chemistry | ||
| 658 | _aChemistry | ||
| 942 |
_2ddc _cDM |
||
| 999 |
_c35647 _d35647 |
||