| 000 | 00494nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 250523b |||||||| |||| 00| 0 eng d | ||
| 040 | _aIUL-LIB | ||
| 041 | _aEnglish | ||
| 082 |
_a540.072 _bMOH/C |
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| 100 | _aMohammad, Usman | ||
| 245 |
_aComparative Study of Physicochememical Parameters and Fatty Acid Profiling for Fresh Versus Cooked Olive Oil _cGuided by Nafees Ahmad |
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| 300 | _a57p;29cm | ||
| 521 | _a NO CD | ||
| 650 | _2Chemistry | ||
| 658 | _aChemistry | ||
| 942 |
_2ddc _cDM |
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| 999 |
_c35649 _d35649 |
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